FOOD SAFETY POLICY

The Management of the ELIROS MARE Hotel, located in Georgioupoli of Chania, as part of the actions taken in order to manage food safety, having as its guiding principle the provision of high quality services, the sustainable use of food and the safety of its customers, has formulated the following Food Safety Policy.

The Hotel and its Management are committed to:

provide food & beverages of high safety and quality
ensure them from hazzards, protecting the health of the guests and consumers as a whole and to ensure the bilaterally agreed requirements of the customers for food safety
comply with the legislative and regulatory provisions

For the success of the above, the company takes care of:

To use excellent raw materials from evaluated suppliers
To train the staff who handle food on matters of food hygiene and safety.
To monitor the quality of its products by strictly applying the Food Safety and Hygiene System in accordance with the international standard ISO22000
To review the suitability and effectiveness of the Food Safety Management System it implements.
To monitor and control its activities, having established measurable objectives.
Address communication issues appropriately
To monitor and control its activities, having established measurable objectives.
To Address communication issues appropriately
To monitor its customers and ensure the documentation of their opinion regarding the level of products and services it offers
To analyze the data produced with the aim of continuous improvement of the Hotel and the final satisfaction of the customer.

The security policy is reviewed for continued suitability.

The food safety policy is communicated, implemented and adhered to at all levels & our staff at all levels and our suppliers are aware of the Hotel Food Safety Policy and are obliged to contribute to its Implementation.

Hotel Management is committed to support the implementation of the Policy.

01/05/22

Hotel management